TIPTOPSTARS

It is generally considered to be a basic human need for physical survival, but food goes beyond that. It is an important cultural asset to every people across the world. The interesting thin about food is that it comes in varieties – and so, you travel across the world, you come across different types of food with different tastes - different colors – different species and you name it.

For one thing, food distinguishes a people from others. Even when two countries of two peoples may eat the same thing, there is always something that comes in to differentiate – either the way the food is prepared or the way it is eaten. A good example is rice. Rice may be a staple food, but they way it is prepared in Argentina would be different from the way rice is prepared in Nigeria. The way rice is made in Nigeria, is different from the way it is made in Ghana.

A people are so attached to its food to the extent where even thousands of miles away from home, they would always make sure they get hold of their food.

Argentines and Nigerians in the United States are living up to that and savoring their food, thanks to restaurants run by their people. Two of such restaurants are the Chopiran Argentine Grill and the Fork in Nigeria, respectively.

The common thing about Fork in Nigeria & Choripan Argentine Grill is that both outfits are restaurants. They differ in that while the former is a food truck, the latter is harbored in a building. Both restaurants serve food but while the one is African, the other is Argentine. The one thing both restaurants help us learn is cultural diversity which is one of America’s biggest assets.  

 

The common thing about FORK IN NIGERIA and CHORIPAN ARGENTINE GRILL is that both outfits are restaurants. They differ in that while the former is a food truck, the latter is harbored in a building. Both restaurants serve food but while the one is African, the other is Argentine. The one thing both restaurants help us learn is cultural diversity which is one of America’s biggest assets. This Monday, May 10, 2021 at 6:30pm, APEX SNAPSHOT zooms on two of Columbus’ news-making food outfits – FORK IN NIGERIA, just coming to town, yet attracting enormous attention and CHORIPAN ARGENTINE GRILL, old hand in the business. Join the show and enjoy the aromatic flare which both restaurants will be providing as they tell their respective stories.

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Claudia Fonguh and performing arts have a longstanding relationship which continues to solidify by the day. Her zeal to explore further into the seventh art flew her to the world's second biggest film industry, Nollywood where she has performing for a couple of years now. As the Cameroonian actress tells us about her Nollywood exploits this week on AFRICAN FIESTA, we also find out how Yvonne Rosevell became part of the Capees Comedy World crew.The Buea-based actress/comedian will be speaking at a time dust is yet to settle on the 5th anniversary celebration of F&F Fashion House. Its founder and CEO, Njikta Linda who doubles as entrepreneur says she still has more in store for lovers of fashion, just like Aminata Vandy who is poised on having Africans from English-speaking countries master and speak the French language. Her Learning French With Vandi YouTube project will be the topic of our conversation on the show. On her part, Karine Atem provides lessons from the Word through her track, THE SECRET PLACE. The gospel music artist tells us more about her latest single. These five young African women contributing to the growth of the continent in their respective ways, are our guest on the 176th edition of AFRICAN FIESTA this Saturday. The show starts at 10am EST (3pm gmt +1)

Join us:

Web : www.apex1radio.com

Mail : This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Fb: https://m.facebook.com/Apex-1-Radio-wwwapex1radiocom-1594720084183001/

Tunein App: http://tun.in/sfljl

Radio Garden : http://radio.garden/listen/apex-1-radio/ZPGiJ9KM