The common thing about FORK IN NIGERIA and CHORIPAN ARGENTINE GRILL is that both outfits are restaurants. They differ in that while the former is a food truck, the latter is harbored in a building. Both restaurants serve food but while the one is African, the other is Argentine. The one thing both restaurants help us learn is cultural diversity which is one of America’s biggest assets. This Monday, May 10, 2021 at 6:30pm, APEX SNAPSHOT zooms on two of Columbus’ news-making food outfits – FORK IN NIGERIA, just coming to town, yet attracting enormous attention and CHORIPAN ARGENTINE GRILL, old hand in the business. Join the show and enjoy the aromatic flare which both restaurants will be providing as they tell their respective stories.
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